Hospitality and Culinary Arts Management

Associate of Applied Science Degree

Offered at: Larimer

The hospitality industry is among the largest in the world, employing the most people in the most places. In this program, you will learn the necessary skills and knowledge for careers that include management positions in the lodging, catering, tourism, institutional services, and restaurant fields. National Restaurant Association certification is available for a number of the courses. Additionally, Servesafe® certification is awarded upon successful completion of CUA 101 Food Safety and Sanitation.

Hospitality and Culinary Arts Management - Associate in Applied Science Degree

• See required courses  

Certificates

• Culinary Arts - required courses  
• Events Planning Coordinator - required courses  
• Food and Beverage Management - required courses  
• Hotel Operations - required courses  

Resources

• Hospitality and Culinary Arts course descriptions
• Job prospects
• What can I do with this field of study?

Program Contacts

•  Larimer - Judy Stencel