Available Classes

2019-2020 School Year

Choose your high school to see a list of courses specific to your school.

Fall 2019 Semester

  • ART 110 - Art Appreciation (GT, 3 credits) Introduces the cultural significance of the visual arts, including media, processes, techniques, traditions, and terminology. 
  • ART 121 - Drawing I (3 credits) Investigates the various approaches and media that students need to develop drawing skills and visual perception.  
  • ART 132 - Visual Concepts 3D Design (3 credits) Focuses on learning to apply the elements and principles of design to three-dimensional problems.  
  • ART 161 - Ceramics I (3 credits) Introduces traditional and contemporary ceramic forms and processes including hand building and throwing on the potter's wheel. 
  • ART 221 - Drawing II (3 credits) Explores expressive drawing techniques with an emphasis on formal composition, color media and content or thematic development.
  • ART 261 - Ceramics II (3 credits) Expands on traditional and contemporary ceramic forms and processes including hand building and throwing on the potter's wheel; emphasizing skills, technique and form.
  • ART 262 - Ceramics III (3 credits) Encourages students to develop an individual style of wheel thrown and hand built ceramic forms with continuing involvement in surface treatment.
  • ART 263 - Ceramics IV (3 credits) Continues advanced work with emphasis on various clay bodies, unique glazes and engobes, and combining different textures and shapes, and development of personal forms.
  • BIO 105 - Science of Biology w/Lab (GT, 4 credits) Examines the basis of biology in the modern world and surveys the current knowledge and conceptual framework of the discipline. Explores biology as a science, a process of gaining new knowledge, and the impact of biological science on society. This course includes a laboratory experience. Designed for non-science majors. This course is one of the Statewide Guaranteed Transfer courses.
  • BIO 111 - General College Biology w/Lab (GT, 5 credits) Examines the fundamental molecular, cellular and genetic principles characterizing plants and animals. Includes cell structure and function, and the metabolic processes of respiration, and photosynthesis, as well as cell reproduction and basic concepts of heredity. The course includes laboratory experience.
  • CAD 101 - Computer Aided Drafting/2D I (3 credits) Focuses on basic computer aided drafting skills using the AutoCAD software. Includes file management, Cartesian coordinate system & dynamic input, drawing templates, drawing aids, linteype and lineweights, layer usage, drawing & editing geometric objects, polylines & splines, array, text applications, creating tables, basic dimensioning, and Help access.
  • CAD 102 - Computer-Aided Drafting II (3 credits) Focuses on intermediate 2D computer aided drafting skills using the AutoCAD software. Includes blocks, wblocks & dynamic blocks, hatching, isometric drawings, advanced dimensioning and dimension variables, layouts, paper space and viewports, templates, external references, attributes, raster images, and printing/plotting.
  • CHE 101 - Introduction to Chemistry w/Lab (GT, 5 credits) Includes the study of measurements, atomic theory, chemical bonding, nomenclature, stoichiometry, solutions, acid and base, gas laws, and condensed states. Laboratory experiments demonstrate the above concepts qualitatively and quantitatively. Designed for non-science majors, students in occupational and health programs, or students with no chemistry background.
  • CIS 118 - Introduction to PC Applications (3 credits) Introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software  including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet.  
  • CON 110 - Construction I (4 credits) Explores the expanding array of careers within the construction industry. Students will be exposed to the construction industry through job site tours, hands-on experience, and classroom activities. Math and science application will be established through the academic integration of jobsite technical skills and classroom theory. 
  • CON 111 - Construction II (4 credits) Explores additional careers within the construction industry. Students will be exposed to the construction industry through job site tours, hands-on experience, and classroom activities. Math and science application will be established through the academic integration of jobsite technical skills and classroom theory.
  • CON 289 - Internship (2 credits) Provides a demonstrated culmination of learning within a given program of study.
  • CSC 119 - Introduction to Programming (3 credits) Focuses on a general introduction to computer programming. Emphasizes the design and implementation of structured and logically correct programs with good documentation. Focuses on basic programming concepts, including numbering systems, control structures, modularization, and data processing. A structured programming language is used to implement the student’s program designs.  
  • CSC 160 - Computer Science I (4 credits) Introduces students to the discipline of computer science and programming. Algorithm development, data representation, logical expressions, sub-programs and input/output operations using a high-level programming language are covered. Intensive lab work outside of class time is required. 
  • CSC 161 - Computer Science II (4 credits) Continues algorithm development and problem solving techniques not covered in Computer Science I using a high-level programming language. Students are able to gain experience in the use of data structures and the design and implementation of larger software projects. Intensive computer laboratory experience is required for this course.
  • ECO 202 - Principles of Microeconomics (GT, 3 credits) Focuses on the consumer, the firm, the nature of cost, and how these relate to the economy as a whole. Analyzes economic models of the consumer, perfect competition, monopoly, oligopoly and monopolistic competition. Explores economic issues including market power, population growth, positive and negative externalities, income distribution, poverty and welfare, discrimination, and international economic interdependence.
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.  
  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • GEY 111 - Physical Geology w/Lab (GT, 4 credits) Introduces the major topics of geology. Course content encompasses Earth’s materials, structure, and surface landforms. Geologic time and the geologic processes responsible for Earth’s internal and external features are covered. This course includes laboratory experience. 
  • GEY 135 - Environmental Geology w/Lab (GT, 4 credits) Introduces the subject of geology as it relates to human activities. Geologic hazards such as floods, landslides, earthquakes, and volcanoes are investigated. Mineral, energy, soil, and water resources are discussed in terms of their geologic formation and identification, usage by society, and associated environmental impacts. Land use issues, waste, and pollution are also examined.
  • HIS 101 - Western Civilization: Antiquity-1650 (GT, 3 credits) Explores a number of events, peoples, groups, ideas, institutions, and trends that have shaped Western Civilization from the prehistoric era to 1650. Reflects the multiple perspectives of gender, class, religion, and ethnic groups. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in this discipline.
  • HIS 122 - US History Since the Civil War (GT, 3 credits) Explores events, trends, peoples, groups, cultures, ideas, and institutions in United States History, including the multiple perspectives of gender, class, and ethnicity, between the period of the American Civil War and the present. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in the discipline.
  • HLT 101 - Introduction to Horticulture (4 credits) Introduces the biology of horticultural plants, and basic horticultural practices.
  • HLT 262 - Urban Farm Management (4 credits) Teaches the principles of crop selection, site management, harvesting and handling of vegetable and fruit crops in an intensive urban farm setting.
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading. 
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways. 
  • MAT 166 - Pre-Calculus (GT, 5 credits) Extends algebraic concepts and explores the subject of trigonometry. Topics include: polynomial, rational, logarithmic, and exponential functions, trigonometric and inverse trigonometric functions and their graphs, trigonometric identities, and applications. This course provides essential skill for Science, Technology, Engineering, and Math (STEM) pathways. 
  • MAT 201 - Calculus (GT, 5 credits) Introduces single variable calculus and analytic geometry. It includes limits, continuity, derivatives, and applications of derivatives as well as indefinite and definite integrals and some applications.
  • MAT 202 - Calculus II (GT, 5 credits) Offers a continuation of single variable calculus which will include techniques of integration, polar coordinates, analytic geometry, improper integrals, and infinite series.
  • MGD 111 - Adobe Photoshop I (3 credits) Concentrates on the high-end capabilities of Adobe Photoshop as an illustration, design and photo retouching tool. Students explore a wide range of selection and manipulation techniques that can be applied to photos, graphics and videos. Course competencies and outline follow those set out by the Adobe Certified Associate exam in Visual Communication Using Adobe Photoshop.
  • MUS 100 - Music Theory Fundamentals I (3 credits) Introduces the basics of music theory. Course designed to help the beginning music student, or those students with limited background in music theory, study the basic elements of music. Topics include notation, rhythm, scales, key signatures, intervals, chords, beginning level melodic and rhythm dictation, ear-training and sight singing skills.
  • MUS 120 - Music Appreciation (GT, 3 credits) Covers the basic materials of music, musical forms, media, genres and musical periods. Emphasizes the development of tools for intelligent listening and appreciation. 
  • MUS 122 - Music History Early Romantic to Present (GT, 3 credits)
  • MUS 131 - Music Class I-Piano (2 credits) Applies the fundamentals of music to the voice or specific musical instruments. This course also introduces basic techniques, repertoire, and sight-reading. 
  • MUS 132 - Music Class II-Piano (2 credits) Applies the fundamentals of music to the voice or specific musical instruments. This course also introduces basic techniques, repertoire, and sight-reading. 
  • MUS 151 - Ensemble-Band (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 151 - Ensemble-Orchestra (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 152 - Ensemble II-Band (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 152 - Ensemble II-Orchestra (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 251 - Ensemble I-Band (1 credit) Rehearses and  performs various types of musical literature. Second year, first term.
  • MUS 251 - Ensemble I-Orchestra (1 credit) Rehearses and  performs various types of musical literature. Second year, first term.
  • MUS 252 - Ensemble II-Band (1 credit) Rehearses and  performs various types of musical literature. Second year, second term.
  • MUS 252 - Ensemble II-Orchestra (1 credit) Rehearses and  performs various types of musical literature. Second year, second term.
  • PED 143 - Yoga I (1 credit) Offers a guided instruction in yoga. Students practice yoga according to their individual fitness levels and abilities. Emphasizes enhancing general health and well being through the performance of yoga strength, flexibility, balance and relaxation techniques and exercises.
  • PHY 105 - Conceptual Physics w/Lab (GT, 4 credits) Focuses on mechanics, heat, properties of matter, electricity and magnetism, light, and modern physics. Incorporates laboratory experience.

Spring Semester (TBD)

  • ART 110 - Art Appreciation (GT, 3 credits) Introduces the cultural significance of the visual arts, including media, processes, techniques, traditions, and terminology. 
  • ART 121 - Drawing I (3 credits) Investigates the various approaches and media that students need to develop drawing skills and visual perception.  
  • ART 132 - Visual Concepts 3D Design (3 credits) Focuses on learning to apply the elements and principles of design to three-dimensional problems.  
  • ART 161 - Ceramics I (3 credits) Introduces traditional and contemporary ceramic forms and processes including hand building and throwing on the potter's wheel.  
  • ART 221 - Drawing II (3 credits) Explores expressive drawing techniques with an emphasis on formal composition, color media and content or thematic development.
  • ART 261 - Ceramics II (3 credits) Expands on traditional and contemporary ceramic forms and processes including hand building and throwing on the potter's wheel; emphasizing skills, technique and form.
  • ART 262 - Ceramics III (3 credits) Encourages students to develop an individual style of wheel thrown and hand built ceramic forms with continuing involvement in surface treatment.
  • ART 263 - Ceramics IV (3 credits) Continues advanced work with emphasis on various clay bodies, unique glazes and engobes, and combining different textures and shapes, and development of personal forms. 
  • ASL 121 - American Sign Language I (5 credits) Exposes the student to American Sign Language. Readiness activities are conducted focusing on visual/receptive skills and basic communication. Utilizes the direct experience method.  
  • ASL 122 - American Sign Language II (5 credits) Develops a basic syntactic knowledge of American Sign Language (ASL), basic vocabulary and basic conversational skills. Incorporates vital aspects of Deaf culture and community. The direct experience method is used to enhance the learning process.
  • BIO 111 - General College Biology & Lab (GT, 5 credits) Examines the fundamental molecular, cellular and genetic principles characterizing plants and animals. Includes cell structure and function, and the metabolic processes of respiration, and photosynthesis, as well as cell reproduction and basic concepts of heredity. The course includes laboratory experience. 
  • BIO 112 - General College Biology II & Lab (GT, 5 credits) Continuation of General College Biology I. Includes ecology, evolution, classification, structure, and function in plants and animals. This course includes laboratory experience. 
  • BUS 115 - Introduction to Business (3 credits) Focuses on the operation of the American Business System. Covers fundamentals of the economy, careers and opportunities, marketing, management, production, governmental regulations, tools of business and social responsibilities. 
  • CIS 118 - Introduction to PC Applications (3 credits) Introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software  including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet.  
  • CON 110 - Construction I (4 credits) Explores the expanding array of careers within the construction industry. Students will be exposed to the construction industry through job site tours, hands-on experience, and classroom activities. Math and science application will be established through the academic integration of jobsite technical skills and classroom theory. 
  • CON 111 - Construction II (4 credits) Explores additional careers within the construction industry. Students will be exposed to the construction industry through job site tours, hands-on experience, and classroom activities. Math and science application will be established through the academic integration of jobsite technical skills and classroom theory.
  • CON 289 - Internship (2 credits) Provides a demonstrated culmination of learning within a given program of study.
  • CSC 119 - Introduction to Programming (3 credits) Focuses on a general introduction to computer programming. Emphasizes the design and implementation of structured and logically correct programs with good documentation. Focuses on basic programming concepts, including numbering systems, control structures, modularization, and data processing. A structured programming language is used to implement the student’s program designs.  
  • CSC 160 - Computer Science I (4 credits) Introduces students to the discipline of computer science and programming. Algorithm development, data representation, logical expressions, sub-programs and input/output operations using a high-level programming language are covered. Intensive lab work outside of class time is required. 
  • ECO 201 - Principles of Macroeconomics (GT, 3 credits) Focuses on the study of the American economy, stressing the interrelationships among the household, business, and government sectors. Explores saving and investment decisions, unemployment, inflation, national income accounting, taxing and spending policies, the limits of the market and government, public choice theory, the Federal Reserve System, money and banking, and international trade. 
  • ECO 202 - Principles of Microeconomics (GT, 3 credits) Focuses on the consumer, the firm, the nature of cost, and how these relate to the economy as a whole. Analyzes economic models of the consumer, perfect competition, monopoly, oligopoly and monopolistic competition. Explores economic issues including market power, population growth, positive and negative externalities, income distribution, poverty and welfare, discrimination, and international economic interdependence.
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.  
  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • ENG 221 - Creative Writing (3 credits) Teaches techniques for creative writing. Explores imaginative uses of language through creative genres (fiction, poetry, and other types of creative production such as drama, screenplays, graphic narrative, or creative nonfiction) with emphasis on the student's own unique style, subject matter and needs. 
  • GEY 111 - Physical Geology w/Lab (GT, 4 credits) Introduces the major topics of geology. Course content encompasses Earth’s materials, structure, and surface landforms. Geologic time and the geologic processes responsible for Earth’s internal and external features are covered. This course includes laboratory experience. 
  • HIS 101 - Western Civilization: Antiquity-1650 (GT, 3 credits) Explores a number of events, peoples, groups, ideas, institutions, and trends that have shaped Western Civilization from the prehistoric era to 1650. Reflects the multiple perspectives of gender, class, religion, and ethnic groups. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in this discipline. 
  • HIS 122 - US History Since the Civil War (GT, 3 credits) Explores events, trends, peoples, groups, cultures, ideas, and institutions in United States History, including the multiple perspectives of gender, class, and ethnicity, between the period of the American Civil War and the present. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in the discipline.
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading. 
  • MAR 216 - Principles of Marketing (3 credits) Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer. 
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways. 
  • MAT 125 - Survey of Calculus (GT, 4 credits) Includes derivatives, integrals, and their applications, with attention restricted to algebraic, exponential, and logarithmic functions for business, life science and/or social science majors. 
  • MAT 166 - Pre-Calculus (GT, 5 credits) Extends algebraic concepts and explores the subject of trigonometry. Topics include: polynomial, rational, logarithmic, and exponential functions, trigonometric and inverse trigonometric functions and their graphs, trigonometric identities, and applications. This course provides essential skill for Science, Technology, Engineering, and Math (STEM) pathways. 
  • MAT 201 - Calculus (GT, 5 credits) Introduces single variable calculus and analytic geometry. It includes limits, continuity, derivatives, and applications of derivatives as well as indefinite and definite integrals and some applications.
  • MAT 202 - Calculus II (GT, 5 credits) Offers a continuation of single variable calculus which will include techniques of integration, polar coordinates, analytic geometry, improper integrals, and infinite series.
  • MUS 100 - Music Theory Fundamentals I (3 credits) Introduces the basics of music theory. Course designed to help the beginning music student, or those students with limited background in music theory, study the basic elements of music. Topics include notation, rhythm, scales, key signatures, intervals, chords, beginning level melodic and rhythm dictation, ear-training and sight singing skills.   
  • MUS 120 - Music Appreciation (GT, 3 credits) Covers the basic materials of music, musical forms, media, genres and musical periods. Emphasizes the development of tools for intelligent listening and appreciation. 
  • MUS 131 - Music Class I-Piano (2 credits) Applies the fundamentals of music to the voice or specific musical instruments. This course also introduces basic techniques, repertoire, and sight-reading. 
  • MUS 132 - Music Class II-Piano (2 credits) Applies the fundamentals of music to the voice or specific musical instruments. This course also introduces basic techniques, repertoire, and sight-reading. 
  • MUS 151 - Ensemble-Band (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 151 - Ensemble-Orchestra (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 152 - Ensemble II-Band (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 152 - Ensemble II-Orchestra (1 credit) Rehearses and performs various types of musical literature. 
  • MUS 251 - Ensemble I-Band (1 credit) Rehearses and  performs various types of musical literature. Second year, first term.
  • MUS 251 - Ensemble I-Orchestra (1 credit) Rehearses and  performs various types of musical literature. Second year, first term.
  • MUS 252 - Ensemble II-Band (1 credit) Rehearses and  performs various types of musical literature. Second year, second term.
  • MUS 252 - Ensemble II-Orchestra (1 credit) Rehearses and  performs various types of musical literature. Second year, second term.
  • PHY 105 - Conceptual Physics (GT, 4 credits) Focuses on mechanics, heat, properties of matter, electricity and magnetism, light, and modern physics. Incorporates laboratory experience.

Fall 2019 Semester

Spring 2020 Semester

  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • FSW 100 - S-190 Intro to Wildland Fire (1 credit) Provides instruction in the primary environmental factors that affect the start and spread of wildfire and recognition of potentially hazardous situations. This course must be taken concurrently with FSW 101 Firefighting Training S-130. You must also sign up for FSW 101 S130 to qualify for a red card.  
  • FSW 101 - S-130 Firefighting Training (2 credits) Provides entry-level firefighter skills. A version of the L-180, Human Factors on the fireline, is included as part of the course. Credit will be issued for S-130. This course must be taken concurrently with FSW 100. You must also take FSW 100 S-190 to qualify for a red card. 
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading.
  • MAT 121 - College Algebra (GT, 4 credits; fall start)
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
Fall 2019 Semester
  • BUS 116 - Personal Finance (3 credits) Surveys the basic personal financial needs of most individuals. Emphasizes the basics of budgeting and buying, saving and borrowing money, the intricacies of home ownership, income tax and investments, and the wise use of insurance, wills and trusts. 
  • CIS 118 - Intro to PC Applications (3 credits) Introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet.
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading. 
  • MAR 155 - Social Media for Business (3 credits) Teaches students how to use social media as a business strategy and covers how to match that strategy with the goals of the business. This course addresses current trends, ethics, regulations, legal challenges, strategy, content development, and change management. This course helps students develop a better understanding of how marketing with social media is similar to and different from traditional marketing and how to best use online methods to further business goals.
  • MAR 216 - Principles of Marketing (3 credits) Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer. 
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.

Spring 2020 Semester 
  • BUS 116 - Personal Finance (3 credits) See description above.
  • CSC 160 - Computer Programming (4 credits) Introduces students to the discipline of computer science and programming. Algorithm development, data representation, logical expressions, sub-programs and input/output operations using a high-level programming language are covered. Intensive lab work outside of class time is required.
  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • LIT 115 - Intro to Literature (GT, 3 credits) See description above.
  • MAR 216 - Principles of Marketing (3 credits; fall start) Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer.
  • MAT 121 - College Algebra (GT, 4 credits; fall start) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
Fall 2019 Semester
  • BUS 116 - Personal Finance (3 credits) Surveys the basic personal financial needs of most individuals. Emphasizes the basics of budgeting and buying, saving and borrowing money, the intricacies of home ownership, income tax and investments, and the wise use of insurance, wills and trusts.
  • CAD 255 - SolidWorks/Mechanical (3 credits) Introduces parametric feature-based solid modeling 3D concepts to build confidence in 3D thinking and progresses to three-dimensional parameters. The student learns to construct, modify, and manage complex parts in 3D space as well as to produce 2D drawings from the 3D models.
  • CUA 101 - Food Safety & Sanitation (2 credits) Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate from the Education Foundation.
  • EGT 101 - Mechanical Design I (3 credits) Provides the training to develop skill sets on how to produce technical drawings utilizing the latest technologies. Course will develop skills in hand lettering/sketching techniques and the use of a Computer Aided Design (CAD) based drawing system. Course covers how to develop technical drawings demonstrating multi-view orthographic projections, auxiliary views, section views, and beginning dimensioning concepts based on ANSI/ASME standards.
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading.
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • SPA 211 - Spanish III (GT, 3 credits) Continues Spanish Language I and II in the development of increased functional proficiency in listening, speaking, reading, and writing the Spanish language. Note: The order of the topics and the methodology will vary according to individual texts and instructors. This course is one of the Statewide Guaranteed Transfer courses.

Spring 2020 Semester
  • CIS 118 - Introduction to PC Applications (3 credits) Introduces basic computer terminology, file management, and PC system components. Provides an overview of office application software including word processing, spreadsheets, databases, and presentation graphics. Includes the use of a web browser to access the Internet.
  • CAD 259 - Advanced Solidworks (3 credits) Introduces advanced applications of the 3D parametric software SolidWorks. Focuses include management of design data, advanced assembly, analysis of model creations, documentation of bill of materials and parts lists, rendering, animation, and dynamic simulation and testing a model assembly.
  • CUA 101 - Food Safety & Sanitation (2 credits) See above for description.
  • EGT 101 - Mechanical Design I (3 credits) See above for description.
  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • MAR 155 - Social Media for Marketing in Business (3 credits) Teaches students how to use social media as a business strategy and covers how to match that strategy with the goals of the business. This course addresses current trends, ethics, regulations, legal challenges, strategy, content development, and change management. This course helps students develop a better understanding of how marketing with social media is similar to and different from traditional marketing and how to best use online methods to further business goals.
  • MAT 121 - College Algebra (GT, 4 credits; fall start) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • SPA 211 - Spanish III (GT, 3 credits; fall start) Continues Spanish Language I and II in the development of increased functional proficiency in listening, speaking, reading, and writing the Spanish language. Note: The order of the topics and the methodology will vary according to individual texts and instructors. This course is one of the Statewide Guaranteed Transfer courses.

Fall Semester

  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.  
     

Spring Semester

  • ENG 122 - English Comp II (GT, 3 credits) Expands and refines the objectives of English Composition I. Emphasizes critical/logical thinking and reading, problem definition, research strategies, and writing analytical, evaluative, and/or argumentative compositions.
  • IND 105 - Intro to Interior Design (3 credits) Introduces the design process, fundamental skills, principles and theories related to the interior environment. The course will have a focus on spatial awareness, color, environmental issues and the elements of design while having the student become familiar with the creative process and establishing a basic understanding for design aesthetics. The course provides a foundation for future coursework.
     
Fall 2019 Semester
  • ENG 121 - English Composition I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing. This is a statewide Guaranteed Transfer course in the GT-CO1 category.

Spring 2020 Semester
  • IND 105 - Intro to Interior Design (3 credits) Introduces the design process, fundamental skills, principles and theories related to the interior environment. The course will have a focus on spatial awareness, color, environmental issues and the elements of design while having the student become familiar with the creative process and establishing a basic understanding for design aesthetics. The course provides a foundation for future coursework.
Fall 2019 Semester
  • BUS 116 - Personal Finance (3 credits) Surveys the basic personal financial needs of most individuals. Emphasizes the basics of budgeting and buying, saving and borrowing money, the intricacies of home ownership, income tax and investments, and the wise use of insurance, wills and trusts.
  • CAD 255 - SolidWorks/Mechanical (3 credits)
  • CCR 092 - Composition & Reading (5 credits) Integrates and contextualizes college level reading and writing. Students will read and understand complex materials and respond to ideas and information through writing informative and/or persuasive texts.
  • CON 110 - Intro to Construction I (4 credits)
  • CUA 101 - Food Safety & Sanitation (2 credits) Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate from the Education Foundation.
  • CUA 125 - Intro to Food (4 credits) Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate from the Education Foundation. 
  • EGT 101 - Mechanical Design I (3 credits) Provides the training to develop skillsets on how to produce technical drawings utilizing the latest technologies. Course will develop skills in hand lettering/sketching techniques and the use of a Computer Aided Design (CAD) based drawing system. Course covers how to develop technical drawings demonstrating multi-view orthographic projections, auxiliary views, section views, and beginning dimensioning concepts based on ANSI/ASME standards. 
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical  thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.
  • FRE 211 - French Language III (GT, 3 credits) Continues French I and II in the development of increased functional proficiency in listening, speaking, reading and writing the French language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • FRE 212 - French Language IV (GT, 3 credits) Continues French I, II and III in the development of increased functional proficiency in listening, speaking, reading and writing the French language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • GER 211 - German Language III (GT, 3 credits) Continues German Language I and II in the development of increased functional proficiency in listening, speaking, reading and writing the German language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • GER 212 - German Language IV (GT, 3 credits) Continues German Language I, II and III in the development of increased functional proficiency in listening, speaking, reading and writing the German language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • HIS 121 - U.S. History to Reconstruction (GT, 3 credits) Explores events, trends, peoples, groups, cultures, ideas, and institutions in North America and United States history, including the multiple perspectives of gender, class, and ethnicity, between the period when Native American Indians were the sole inhabitants of North America, and the American Civil War. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in the discipline. 
  • IND 105 - Intro to Interior Design (3 credits)
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading.
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Covers topics including trigonometric functions (with graphs and inverse functions), identities and equations, solutions of triangles, complex numbers, and other topics as time permits. This is a traditional prerequisite course to the calculus sequence.
  • MAT 135 - Intro to Statistics (GT, 3 credits) Includes data presentation and summarization, introduction to probability concepts and distributions, statistical inference-estimation, hypothesis testing, comparison of populations, correlation and regression.
  • MAT 201 - Calculus I (GT, 5 credits) Introduces single variable calculus and analytic geometry. It includes limits, continuity, derivatives, and applications of derivatives as well as indefinite and definite integrals and some applications.
  • MAT 204 - Calculus III w/Engineering Applications (GT, 5 credits) Includes all the topics of MAT 203 Calculus III with an additional emphasis on word problems and problem solving. This is the third course in the three-course calculus sequence. This course will additionally contain a thorough examination of multiple integration. This will include double and triple integrals, line integrals, Stokes' and Green's Theorems, and their applications. A graphing calculator is required for this course.
  • MGD 111 - Adobe Photoshop (3 credits) Concentrates on the high-end capabilities of a raster photo-editing software as an illustration, design and photo-retouching tool. Students explore a wide range of selection and manipulation techniques that can be applied to photos, graphics and videos. 
  • MGD 112 - Adobe Illustrator (3 credits) Acquaints students with the processes of a vector-drawing  program on the computer. Students learn how to use the tools to create digital artwork that can be used in web design, print media and digital screen design.
  • MUS 126 - History of Rock and Pop (3 credits)
  • MUS 151 - Ensemble I (1 credit)
  • SPA 211 - Spanish Language III (GT, 3 credits) Continues Spanish Language I and II in the development of increased functional proficiency in listening, speaking, reading, and writing the Spanish language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • SPA 212 - Spanish Language IV (GT, 3 credits) Continues Spanish Language I, II and III in the development of increased functional proficiency in listening, speaking, reading, and writing the Spanish language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • THE 105 - Theatre Appreciation (GT, 3 credits)
  • THE 111 - Acting I (3 credits)
  • THE 131 - Theatre Production (3 credits)

Spring 2020 Semester
  • BUS 116 - Personal Finance (3 credits) See description above.
  • CAD 259 - Advanced SolidWorks (3 credits) 
  • CUA 101 - Food Safety & Sanitation (2 credits) See description above.
  • CUA 125 - Intro to Food (4 credits) See description above.
  • CWB 130 - Web Editing Tools (3 credits) Teaches the use of tools for Web page design and development. These tools are designed to make the creation of Web pages easy and consistent. With the use of editing tools, students will be able to build Web pages making use of forms, tables, frames, templates, Cascading Style Sheets (CSS), and layers. The student will also be able to easily publish and manage a Web site once it is created.
  • ECE 101 - Intro to Early Childhood Education (3 credits) Provides an introduction to the profession of Early Childhood Education (ECE). Course content includes eight key areas of professional knowledge related to working with young children and their families in early care and education settings: child growth and development; health, nutrition and safety; developmentally appropriate practices; guidance; family and community relationships; diversity and inclusion; professionalism; and administration and supervision. This course addresses children ages birth through 8 years.
  • EGT 101 - Mechanical Design I (3 credits) See description above.
  • ENG 121 - English Comp I (GT, 3 credits) See description above.
  • ENG 122 - English Composition II (GT, 3 credits)
  • FRE 211 - French Language III (GT, 3 credits; fall start) See description above.
  • FRE 212 - French Language IV (GT, 3 credits; fall start) See description above.
  • GER 211 - German Language III (GT, 3 credits; fall start) See description above.
  • GER 212 - German Language IV (GT, 3 credits; fall start) See description above.
  • HIS 122 - U.S. History Since the Civil War (GT, 3 credits) Explores events, trends, peoples, groups, cultures, ideas, and institutions in United States History, including the multiple perspectives of gender, class, and ethnicity, between the period of the American Civil War and the present. Focuses on developing, practicing, and strengthening the skills historians use while constructing knowledge in the discipline.
  • LIT 115 - Intro to Literature (GT, 3 credits) See description above.
  • MAT 121 - College Algebra (GT, 4 credits; fall start) See description above.
  • MAT 122 - College Trigonometry (GT, 3 credits) See description above.
  • MAT 135 - Intro to Statistics (GT, 3 credits; fall start) Includes data presentation and summarization, introduction to probability concepts and distributions, statistical inference-estimation, hypothesis testing, comparison of populations, correlation and regression.
  • MAT 201 - Calculus I (GT, 5 credits; fall start) See description above.
  • MAT 202 - Calculus II (GT, 5 credits) Offers a continuation of single variable calculus which will include techniques of integration, polar coordinates, analytic geometry, improper integrals, and infinite series.
  • MAT 204 - Calculus III w/Engineering Applications (GT, 5 credits; fall start) Includes all the topics of MAT 203 Calculus III with an additional emphasis on word problems and problem solving. This is the third course in the three-course calculus sequence. This course will additionally contain a thorough examination of multiple integration. This will include double and triple integrals, line integrals, Stokes' and Green's Theorems, and their applications. A graphing calculator is required for this course.
  • MGD 111 - Adobe Photoshop (3 credits) Concentrates on the high-end capabilities of a raster photo-editing software as an illustration, design and photo-retouching tool. Students explore a wide range of selection and manipulation techniques that can be applied to photos, graphics and videos.
  • MGD 112 - Adobe Illustrator (3 credits) See description above.
  • MUS 126 - History of Rock and Pop (3 credits)
  • MUS 152 - Ensemble II (1 credit)
  • SPA 211 - Spanish Language III (GT, 3 credits; fall start) See description above.
  • SPA 212 - Spanish Language IV (GT, 3 credits; fall start) See description above.
  • THE 105 - Theatre Appreciation (GT, 3 credits) See description above.
2019 Quarter 1:
  • BUS 116 - Personal Finance (3 credits) Surveys the basic personal financial needs of most individuals. Emphasizes the basics of budgeting and buying, saving and borrowing money, the intricacies of home ownership, income tax and investments, and the wise use of insurance, wills and trusts.
  • CUA 101 - Food Safety and Sanitation (2 credits)
  • EGT 101 - Mechanical Design I (3 credits) Provides the training to develop skill sets on how to produce technical drawings utilizing the latest technologies. Course will develop skills in hand lettering/sketching techniques and the use of a Computer Aided Design (CAD) based drawing system. Course covers how to develop technical drawings demonstrating multi-view orthographic projections, auxiliary views, section views, and beginning dimensioning concepts based on ANSI/ASME standards. 
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading.
  • SPA 212 - Spanish Language IV (GT; 3 credits) Continues Spanish Language I, II and III in the development of increased functional proficiency in listening, speaking, reading, and writing the Spanish language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
Quarter 2:
  • BUS 116 - Personal Finance (3 credits) See description above.
  • CUA 101 - Food Safety and Sanitation (2 credits)
  • EGT 101 - Mechanical Design I (3 credits) See description above. 
  • ENG 121 - English Comp I (GT, 3 credits) Emphasizes the planning, writing, and revising of compositions, including the development of critical and logical thinking skills. This course includes a wide variety of compositions that stress analytical, evaluative, and persuasive/argumentative writing.
  • MAR 155 - Social Media for Business (3 credits)
  • SPA 212 - Spanish Language IV (GT; 3 credits-Quarter 1 start) See description above
2020 Quarter 3:
  • BUS 116 - Personal Finance (3 credits) See description above.
  • CAD 101 - Computer-Aided Drafting 2D/I (3 credits) Focuses on basic computer aided drafting skills using the AutoCAD software. Includes file management, Cartesian coordinate system & dynamic input, drawing templates, drawing aids, linteype and lineweights, layer usage, drawing & editing geometric objects, polylines & splines, array, text applications, creating tables, basic dimensioning, and Help access.
  • CUA 101 - Food Safety & Sanitation (2 credits) Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate from the Education Foundation.
  • EDU 188 - Practicum I (1 credit) Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work under the immediate supervision of experienced personnel at the education facility and with the direct guidance of the instructor.
  • EDU 220 - Exploration of Teaching (2 credits) Gives students a study of the broad overview of topics related to the teaching profession, grades K-12. Provides a hands-on, relevant exploration to help each student personally consider a career in education.
  • EDU 221 - Intro to Education (3 credits) Focuses on the historical, social, political, philosophical, cultural, and economic forces that shape the United States public school system. Includes current issues of educational reform, technology as it relates to education and considerations related to becoming a teacher in the state of Colorado. Special interest will be paid to the topic of diversity in the K-12 school system. 
  • EDU 288 - Practicum II (1 credit) Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work under the immediate supervision of experienced personnel at the education facility and with the direct guidance of the instructor.
  • GER 211 - German Language III (GT; 3 credits) Continues German Language I and II in the development of increased functional proficiency in listening, speaking, reading and writing the German language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • GER 212 - German Language IV (GT; 3 credits) Continues German Language I, II and III in the development of increased functional proficiency in listening, speaking, reading and writing the German language. Note: The order of the topics and the methodology will vary according to individual texts and instructors.
  • IND 105 - Intro to Interior Design (3 credits) Introduces the design process, fundamental skills, principles and theories related to the interior environment. The course will have a focus on spatial awareness, color, environmental issues and the elements of design while having the student become familiar with the creative process and establishing a basic understanding for design aesthetics. The course provides a foundation for future coursework.
  • MAT 125 - Survey of Calculus (GT, 4 credits)
2020 Quarter 4:
  • CAD 255 - SolidWorks Mechanical (3 credits) Introduces parametric feature-based solid modeling 3D concepts to build confidence in 3D thinking and progresses to three-dimensional parameters. The student learns to construct, modify, and manage complex parts in 3D space as well as to produce 2D drawings from the 3D models.
  • CUA 101 - Food Safety & Sanitation (2 credits) See description above.
  • CIS 118 - Intro to PC Applications (3 credits)
  • EDU 188 - Practicum I (1 credit; Quarter 3 start) See description above.
  • EDU 220 - Exploration of Teaching (2 credits; Quarter 3 start) See description above.
  • EDU 221 - Intro to Education (3 credits; Quarter 3 start) See description above.
  • EDU 288 - Practicum II (1 credit; Quarter 3 start) See description above.
  • GER 211 - German Language III (GT; 3 credits-Quarter 3 start) See description above
  • GER 212 - German Language IV (GT; 3 credits-Quarter 3 start) See description above

Fall 2019 Semester

  • BIO 111 - General College Biology/Lab (GT, 5 credits)
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading. 
  • MAR 216 - Principles of Marketing (3 credits) Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer. 
  • MAT 120 - Mathematics for the Liberal Arts (GT, 4 credits) Highlights connections between mathematics and the society in which we live and is intended for liberal arts majors. Topics include set theory and logic, mathematical modeling, probability and statistical methods, and consumer mathematics.
  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways. 
  • WEL 100 - Safety for Welders (1 credit) Covers the hazards of welding on health and safety, locating essential safety information from a code or other standard, and identifying and applying shop safety procedures.
  • WEL 103 - Basic Shielded Metal Arc I (4 credits) Covers performing safety inspections, making minor repairs, adjusting operating parameters, and operating SMAW equipment utilizing E-6010, E-6013, and E-7018 electrodes. Layout procedures and practices will also be introduced. 
  • WEL 125 - Intro to Gas Metal Arc Welding (4 credits) Covers welding in all positions and on various joint configurations using the Gas Metal Arc Welding (Metal Inert Gas) welding process and flux core welding on carbon steel, stainless steel, and aluminum.  Student should be familiar with basic metallurgy pertaining to the weld ability of metals, structural joints, and safety in the welding industry.

Spring 2020 Semester

  • BIO 111 - General College Biology/Lab (GT, 5 credits; fall start) See description above.
  • BIO 160 - Biotechnology (3 credits) Introduces the student to modern molecular biology technologies that include DNA, RNA, and proteins and prepares them for research and industry. Laboratory experience includes sterile technique, microscopy, media preparation, and bacterial culturing. 
  • LIT 115 - Intro to Literature (GT, 3 credits) Introduces students to fiction, poetry, and drama. Emphasizes active and responsive reading. 
  • MAR 216 - Principles of Marketing (3 credits) Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer. 
  • MAT 121 - College Algebra (GT, 4 credits; fall start) See description above.
  • WEL 100 - Safety for Welders (1 credit) See description above.
  • WEL 103 - Basic Shielded Metal Arc I (4 credits) See description above.
  • WEL 125 - Intro to Gas Metal Arc Welding (4 credits) See description above.

Fall 2019 and Spring 2020 Semesters

  • MAT 121 - College Algebra (GT, 4 credits) Focuses on a variety of functions and the exploration of their graphs. Topics include: equations and inequalities, operations on functions, exponential and logarithmic functions, linear and non-linear systems, and an introduction to conic sections. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 122 - College Trigonometry (GT, 3 credits) Explores trigonometric functions, their graphs, inverse functions and identities. Topics include: trigonometric equations, solutions of triangles, trigonometric form of complex numbers, and polar coordinates. This course provides essential skills for Science, Technology, Engineering, and Math (STEM) pathways.
  • MAT 135 - Intro to Statistics (GT, 3 credits) Introduces descriptive and inferential statistics, with an emphasis on critical thinking and statistical literacy. Topics include methods of data collection, presentation and summarization, introduction to probability concepts and distributions, and statistical inference of one and two populations. This course uses real world data to illustrate applications of a practical nature. 
  • MAT 204 - Calculus III w/Engineering Applications (GT, 5 credits) Focuses the traditional subject matter of multivariable Calculus with an additional emphasis on word problems and problem solving. Topics include vectors, vector-valued functions, partial derivatives, analytic geometry, multiple integrals, line integrals, Stokes', Divergence Theorems and Green's Theorems, and applications. A graphing calculator is required for this course.

Note:

  • High School students are exempt from the CCR co-requisite requirement. 
  • Students can expect to spend 2-3 hours per week for each credit hour at home.
  • Coursework appears on high school and FRCC transcript.
  • Guaranteed Transfer (GT) classes will transfer to all public colleges and universities in Colorado (they are not guaranteed to transfer to out-of-state schools).