The backbone of project management is planning, scheduling, and controlling. There are well-established principles, tools, and techniques for taking these critical elements to a professional level of expertise. From the management of small to complex projects, participants will find a proven approach to shorten project duration, manage communication, report status, and keep the project on track for on time and on budget delivery.
Length:
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Two days
Dates: TBD
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Audience:
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Project managers (and their managers), contributing project team members, and managers who provide resources to project teams. |
Learning Objectives:
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- Describe and recognize the critical elements of a correct project measure of performance.
- Demonstrate the ability to identify the major deliverables required to achieve a project’s measure of performance.
- Demonstrate the ability to develop a project scope statement that will provide clarity and reduce the chance of scope creep.
- Demonstrate a basic understanding and use of the common techniques for planning and scheduling project work.
- Demonstrate the ability to calculate the critical path for a simple project.
- Demonstrate methods for compressing the time required to complete a project.
- Describe the benefits of establishing a project baseline.
- Describe the critical elements of risk identification, mitigation, and control.
- Describe a method for managing project changes.
- Describe methods for developing and implementing project lessons learned.
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Certificate:
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Issued upon successful completion of the course participants will receive a certificate showing they have completed 16 project management education contact hours to apply toward eligibility to sit for a Project Management Institute Exam. |
Location:
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Front Range Community College
Westminster Campus
3645 W 112th Ave
Westminster, CO 80031
See map & directions
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Cost:
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$1,000.00 per person (includes all materials)
Visa, MasterCard, or American Express accepted
If the minimum number of attendees is not met, the class will be rescheduled or cancelled.
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Registration:
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To register, please contact:
Deborah Puder
(303) 404 - 5462 | Email
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