We’re getting ready to kick off the fall semester in style at our collegewide in-service event on August 12. This year, we'll be rolling out FRCC’s bold, new Strategic Plan: Forward, Together—a five-year roadmap to reimagine what’s possible for our college and our community.
In-service provides an excellent opportunity to come together, strengthen our relationships, and collaborate to empower our students and support their success. Let's build on the momentum of our hard work from the past academic year and continue to drive forward. It's going to be a great day filled with connection, inspiration and collaboration.
Remember, you need to RSVP to attend, so get registered today.
Event Agenda
8:30 – 9:00 am |
|
9:00 – 10:00 am |
Welcome Strategic Plan Presentation | Community and Industry Partner Roundtable |
10:00 – 10:15 am |
Break/Booths |
10:15 – 11:00 am |
Breakout Session 1 |
11:00 – 11:15 am |
Break/Booths/Activities |
11:15 – 12:00 pm |
Breakout Session 2 |
12:00 – 1:30 pm |
Lunch Service Awards |
1:30 - 2:00 pm |
Student Panel |
2:00 – 4:00 pm |
Academic Affairs School Meetings Cross-Functional Division Breakout Session (Main Room) |
4:00 - 5:30 pm |
Mix & Mingle Hosted by the FRCC Foundation |
Laptops: Please bring your laptop if you have one available. You may find it useful for certain activities during the day. (If you do not have access to a laptop, we’ll have alternative options for participation.)
Download the App!
This year, we're using the Whova app to help you make the most out of our collegewide
in-service. Just follow these instructions to start customizing your day:
- Download Whova from the Apple App Store or Google Play.
- Sign in—or create your account using the email address you registered with.
- Enter the verification code sent to your email.
- If you have any trouble joining, you can search for our event and enter the invitation code: inservice2025
Learn About Our Breakout Sessions
At this year's In-Service, we'll have two breakout sessions. During these, you can choose from 19 informative workshops.
Menu
Breakfast
Lunch
Baja chopped salad with black beans, tomato, red onion, cheddar cheese, lime wedges, tortilla strips GF, V
Cheese enchiladas with green and red sauce and pico de gallo GF, V
Fajitas—marinated, grilled chicken and beef, flame-roasted vegetables with corn tortillas (GF, DF) or flour tortillas (DF)
Guacamole GF, V, DF
Sour cream GF, V
Pico de gallo GF, V, DF
Queso GF, V
Pickled jalapenos GF, V, DF
Achiote rice GF, V, DF
Stewed black beans GF, V, DF
Churros V
Kahlua mousse GF, V
Chocolate sauce GF, V
Whipped cream GF, V
Accessibility Accommodations Available
- ASL interpreters - English to Spanish interpreter
- Closed-captioning
- Microphones for presenters in River Birch A,B,C, Elderberry, Goldenglow, Snowberry
- High-top tables in the main room for standing guests
- Printed slides for presentations