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Fermentation Sciences Degree

Offered at: Boulder County, Larimer

You can earn a two-year fermentation science degree at FRCC and transfer as a junior to Colorado State University or Metropolitan State University of Denver.

Multiple Career Paths

A fermentation degree opens the door to careers in:

  • Beer Brewing Production
  • Wine Production
  • Distillation Technologies
  • Food and Beverage Processing

See Degree and Course Information

Transfer Degree

This degree in fermentation science is transferable. You can enter as a junior majoring in Fermentation Science and Technology at Colorado State University in Fort Collins or complete a B.S. degree in Brewery Operations at Metropolitan State University in Denver.

Be sure to talk with an advisor when selecting your courses to ensure you will complete your degree on time with the classes you need.

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Why FRCC?

Where to start your college education is big decision. There are many reasons to start your education at FRCC.

Tuition Savings- $11K saved at FRCC for two years of a 4-year education Guaranteed Transfer- #1 FRCC transfers the most students to CU, CSU, Metro

Quality Faculty-100% have a masters or doctorate degreePersonal Attention- 17 Average Class Size

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