Craft Beer Brewing Course

Discover the art and science of beer making and fermentation food science with FRCC's Craft Brewing course.

FER1001: Craft Beer Brewing 

Join us for hands-on experiences, expert guidance and a deep dive into the world of brewing science. Perfect for hobbyists, food lovers and anyone curious about beer making. 

What You'll Learn

• Step-by-step beer brewing—from selecting ingredients to bottling
• The chemistry and biology behind the fermentation process
• The brewing industry and careers in food science
• Tips for experimenting safely at home

*Students must be 21 or over to register.

Dates & Location

Fall Semester 2025

Tuesday/Thursday, 12:30 - 3:20 pm
FRCC Larimer Campus

How to Sign Up

If you're new to FRCC, you can get started by applying as a guest student. The process takes less than 20 minutes and is free.

Apply Now

If you're a current student, register for the course.

Register Here

Related Program

• Learn about our Fermentation Sciences AAS